Basil is called the king of spices. Literally translated from Greek, it means "king". Its original homeland is India, the Moluccas, thanks to the campaigns of Alexander the Great, it spread to Europe. Basil was highly valued, took part in many ceremonies and rituals, and magical properties were attributed to it. In Europe, Ancient Egypt, and Asia, it was considered a symbol of longevity and fertility. It is also an aphrodisiac, its aroma has relaxing and calming properties, and relieves fatigue.
Dishes with the addition of basil are a common attribute of romantic dinners. The fresh and bright aroma of basil emphasizes the sweetness in cooking, and it is often used in gastronomy.
Green basil has a milder taste than purple basil. The famous Italian pesto sauce is made from it. Basil is added to meat dishes, baked goods, and soft drinks, giving them a bright spicy-herbal taste.
