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Description
The birthplace of real cigars of the highest quality is the hot and humid sunny plantations of the Caribbean Sea. Here, experienced planters produce cigars, following centuries-old traditions passed down from generation to generation. From harvesting to rolling, each stage is important, giving the tobacco its own specificity. Weather conditions, soil type, method of fermentation, drying and storage of tobacco leaves - all this leaves a certain imprint on the bouquet of aromas of cigar smoke. The taste of a real cigar cannot be confused with anything; it is distinguished by a variety of border shades that harmonize perfectly with each other. These are subtle floral notes, nutty, woody, earthy, fruity, spicy, slightly musky and sweet.
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